S.K. Scientific And Surgicals

BOD Incubator Shaker – Description (50 Words)
A BOD Incubator Shaker is a laboratory instrument that combines temperature-controlled incubation with orbital shaking. It is used for biological oxygen demand studies, microbial culture growth, and biochemical experiments. The unit provides uniform temperature, adjustable shaking speed, and stable operation, making it ideal for microbiology, biotechnology, and research laboratories.

A Horizontal BOD Shaker is a laboratory instrument designed for shaking and mixing samples in a horizontal motion under controlled temperature conditions. It is commonly used in BOD incubators for biological and microbiological studies. The shaker ensures uniform agitation of culture flasks, bottles, or test tubes, making it ideal for cell culture, enzyme reactions, and biochemical experiments.

An Incubator Shaker is a laboratory instrument designed to simultaneously incubate and agitate samples under controlled temperature conditions. It is widely used in microbiology, biotechnology, and cell culture applications for growing microorganisms, cell cultures, and fermentation studies. The unit ensures uniform temperature distribution and constant shaking to promote optimal growth and mixing of samples.

A Horizontal Shaker is a laboratory device designed for uniform mixing, agitation, and incubation of samples in flasks, bottles, or test tubes. It operates with a horizontal back-and-forth motion that ensures consistent sample movement. Widely used in microbiology, biotechnology, and research laboratories, it provides controlled speed, stable operation, and reliable mixing for efficient experimental results.

A Water Bath Incubator Shaker is a multi-functional laboratory instrument that combines the functions of a constant-temperature water bath, orbital shaker, and incubator. It is designed to maintain uniform temperature conditions while providing controlled agitation for cell culture, fermentation, hybridization, enzyme reactions, solubility studies, and other biochemical applications.

• Temperature Control: Digital microprocessor/PID controller with range typically 5°C above ambient to 80°C, accuracy ±0.5°C.

• Shaking Mechanism: Orbital or linear motion with adjustable shaking speed (usually 20–250 rpm).

• Chamber Design: Inner tank made of stainless steel (SS 304/316) for corrosion resistance; double-walled construction with insulation.

• Capacity Options: Available in different sizes (from 12 L to 50+ L) with removable racks or platforms.

• Platform Flexibility: Detachable tray with spring holders/universal clamps to hold conical flasks, test tubes, or bottles.

• Safety Features: Over-temperature cut-off, water level sensors, and alarms.

• User Interface: Digital display for temperature and shaking speed, with programmable timer.

• Lid Design: Transparent or hinged lid with gasket sealing to minimize heat loss and contamination.

• Applications: Ideal for molecular biology, microbiology, plant and animal cell culture, enzyme kinetics, and pharmaceutical R&D.